Title: Steak Benihana
Categories: Beef Rice Japanese
Yield: 1 Servings
| 1/4 | c | Uncooked rice |
| 1 | | 6 oz sirloin steak, boneless |
| 1 | tb | Peanut oil |
| 2 | lg | Mushrooms, sliced |
| | | Salt |
| | | Pepper |
Cook rice according to package directions. Set aside. Heat griddle to 350
drgrees and pour on oil to coat surface. Sear steak on both sides. Cut
steak into strips. Return to griddle along with mushroom slices. Turn meat
pieces until done to preference. Season with salt and pepper to taste.
Serve with boiled rice and magic mustard sauce.